Recipe
Fasulya w Riz
Ingredients
- 4 tbsp Olive Oil
- 2 Medium Onions, chopped
- 4 clove Garlic
- 400 g Lamb, diced
- 1 tsp Cumin
- 0.5 tsp Ground Cinnamon
- 800 g Cannellini Beans, tins
- 1.5 cup Passata
- 3 cup Lamb Stock
- 1 Bay Leaf
- 2 tbsp Fresh Parsley
Method
- Heat the olive oil in a large pot and fry the onions over medium heat for 1-2 minutes until slightly golden. Add the garlic and cook for another minute until fragrant.
- Add the diced lamb and cook for 5-6 minutes until the meat is sealed but not fully cooked. Stir in the cumin and cinnamon and continue to cook for another minute.
- Add the cannellini beans and passata, then pour in the stock to cover.
- Bring to a boil, lower the heat, then simmer for 25-30 minutes with a lid on, until the meat is cooked, and the sauce has thickened.
- Add the fresh parsley and season to taste.
- Serve with vermicelli rice
Ingredients
- Olive Oil
- Medium Onions
- Garlic
- Lamb
- Cumin
- Ground Cinnamon
- Cannellini Beans
- Passata
- Lamb Stock
- Bay Leaf
- Fresh Parsley
Method
- Heat the olive oil in a large pot and fry the onions over medium heat for 1-2 minutes until slightly golden. Add the garlic and cook for another minute until fragrant.
- Add the diced lamb and cook for 5-6 minutes until the meat is sealed but not fully cooked. Stir in the cumin and cinnamon and continue to cook for another minute.
- Add the cannellini beans and passata, then pour in the stock to cover.
- Bring to a boil, lower the heat, then simmer for 25-30 minutes with a lid on, until the meat is cooked, and the sauce has thickened.
- Add the fresh parsley and season to taste.
- Serve with vermicelli rice