Recipe
Vanilla Rice Pudding
This rice pudding has a secret ingredient - rosewater! You’ll love its great taste.
Ingredients
- 1 cup Sunwhite Medium Grain Rice
- 1 packet Strawberries, tops removed, quartered
- 0.25 tsp Rosewater
- 2 tsp Icing Sugar
- 3.5 cup Milk
- 2 tbsp Caster Sugar Or Honey
- 1 tsp Vanilla Essence
- 2 tbsp Toasted Pistachios, chopped
Method
- Combine the strawberries, rose water and icing sugar in a bowl. Fold gently with a spoon, cover and refrigerate.
- Combine the rice and 1 cup of milk in a medium saucepan and bring to a boil. Reduce to a medium heat and simmer, stirring constantly, until the liquid has evaporated but the rice is sticky and moist.
- Stir well and add another cup of milk. Repeat until the rice is tender. Add the sugar and vanilla. Garnish with strawberries and pistachios, when served.
Medium Grain
Medium grain rice has short, plump grains that cook up soft, moist and slightly sticky — the grains cling together gently, making it easy to serve and eat. Sunwhite® medium grain Calrose rice is grown in Australia and loved across the Middle East for everyday family meals.
Its tender texture makes it ideal for dishes where the rice soaks up rich flavours — kabsa, mansaf, maqluba and machboos — as well as sushi, paella and creamy rice desserts.
Characteristics
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