Recipe
Spinach Rice cakes
These savoury bites are a perfect vegetarian meal or serve them as an appetizer.
Ingredients
- 2 tsp Oil
- 0.5 cup Onion, chopped
- 2 clove Garlic
- 1 box Frozen Leaf Spinach
- 2.25 cup Water
- 1 cup Rice
- 0.5 cup Parmesan, grated
- 0.25 tsp Pepper
- 1 Large Egg
- 2 oz Part-Skim Mozzarella
- 2 cup Marinara Sauce
Method
- Heat oil in large nonstick skillet over high heat. Sauté onion and garlic for 2 minutes. Add spinach and water; bring to boiling.
- Stir in rice; cover and simmer for 20 minutes until water is absorbed. Heat oven to 350ºF. Line a large baking sheet with nonstick foil.
- Transfer rice to bowl; stir in Parmesan and pepper. Mix in egg. For each cake, scoop and flatten 1/4 cup rice mixture onto baking sheet.
- Bake 20 minutes until firm. Sprinkle tops with mozzarella; return to oven 1 minute to melt. Serve with warmed marinara.
Medium Grain
Medium grain rice has short, plump grains that cook up soft, moist and slightly sticky — the grains cling together gently, making it easy to serve and eat. Sunwhite® medium grain Calrose rice is grown in Australia and loved across the Middle East for everyday family meals.
Its tender texture makes it ideal for dishes where the rice soaks up rich flavours — kabsa, mansaf, maqluba and machboos — as well as sushi, paella and creamy rice desserts.
Characteristics
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