Recipe
Spicy cauliflower and halloumi rice
Summer salads don’t have to be dull - get creative using spicy cauliflower and halloumi rice.
Ingredients
- 500 g Cauliflower, broken into medium florets
- 150 g Baby Spinach
- 1 tbsp Oil
- 1 Red Onion, sliced
- 120 g Halloumi, cut into cubes
- 1 clove Garlic Clove, crushed
- 1 piece Ginger, (thumb-sized) finely grated
- 1 tsp Ground Turmeric
- 1 tbsp Medium Curry Powder
- 250 g Sunwhite Medium Grain Rice
- 1 Red Chilli, finely sliced
Method
- Bring a large pan of salted water to the boil and cook the cauliflower for 5 mins over a high heat, adding the spinach for the final 2 mins. Drain and set aside.
- Heat the oil in a large frying pan and fry the onion over a medium heat for 5 mins.
- Turn up the heat, add the halloumi, cook for a further 5 mins.
- Add the garlic, ginger, turmeric, and curry powder, and cook for 1 min more.
- Stir through the rice, cauliflower, and spinach to warm everything through, adding 1 tbsp water if it looks a little dry.
Ingredients
- Cauliflower
- Baby Spinach
- Oil
- Red Onion
- Halloumi
- Garlic Clove
- Ginger
- Ground Turmeric
- Medium Curry Powder
- Sunwhite Medium Grain Rice
- Red Chilli
Method
- Bring a large pan of salted water to the boil and cook the cauliflower for 5 mins over a high heat, adding the spinach for the final 2 mins. Drain and set aside.
- Heat the oil in a large frying pan and fry the onion over a medium heat for 5 mins.
- Turn up the heat, add the halloumi, cook for a further 5 mins.
- Add the garlic, ginger, turmeric, and curry powder, and cook for 1 min more.
- Stir through the rice, cauliflower, and spinach to warm everything through, adding 1 tbsp water if it looks a little dry.