Recipe
Smoothie with Cherries, SunWhite Rice and Peanut Butter
Ingredients
- 1 cup Sunwhite Medium Grain Rice, cooked
- 1.5 cup Coconut Milk
- 1 cup Baby Spinach
- 1 cup Frozen Cherries
- 0.25 cup Peanut Butter
- 2 tbsp Honey
- 1 cup Ice Cubes
Method
- In blender, blend together rice and coconut milk until very smooth. Add spinach and cherries, and continue blending. Sweeten with peanut butter and honey and blend in high speed until the mixture completely even.
- Add ice; blend for about 1 minute or until smooth.
- Divide between 2 glasses. Serve topping with diced fruits or dried.
Medium Grain
Medium grain rice has short, plump grains that cook up soft, moist and slightly sticky — the grains cling together gently, making it easy to serve and eat. Sunwhite® medium grain Calrose rice is grown in Australia and loved across the Middle East for everyday family meals.
Its tender texture makes it ideal for dishes where the rice soaks up rich flavours — kabsa, mansaf, maqluba and machboos — as well as sushi, paella and creamy rice desserts.
Characteristics
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