Prawn Vegetable fried rice

Ingredients

• 2 cup Sunwhite Medium Grain Rice, cooked
• 1 cup Prawns, uncooked
• 1 cup Frozen Vegetables
• 2 Eggs
• 4 Spring Onions
• 4 clove Garlic
• 2 tsp Ginger Paste
• 2 tbsp Vegetable Oil
• 2 tbsp Light Soy Sauce
• 0.5 tbsp Rice Vinegar
• 0.5 tbsp Sesame Oil
• 0.5 tsp Sugar

Method

1. Chop the spring onions and garlic
2. Heat up one tablespoon of vegetable oil in a large pan of work, add half of the spring onions, garlic and ginger, and stir them for 30 seconds until fragrant.
3. Add the prawns, and stir fry them for 2-3 minutes.
4. Remove them from the pan and set aside.
5. In the same pan, add the rest of the spring onions, garlic and ginger, and throw in the vegetables.
6. Give them a good stir, then make room for the eggs.
7. Scramble the eggs quickly, then mix them with the vegetables.
8. To make the sauce, combine the soy sauces, sesame oil, vinegar and sugar, and add everything to the pan.
9. Add in the prawns and rice, and mix everything well.
10. Garnish with fresh parsley or more spring onions.