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Recipe

Middle Eastern Fried Tomato Rice

Keep your kids active all day by adding this Middle Eastern fried tomato rice to their lunchbox.

Prep
15 min
Cook
60 min
Middle Eastern Fried Tomato Rice.jpg

Ingredients

  • 2 tbsp Olive Oil
  • 1 Onion
  • 2 clove Garlic
  • 0.25 tsp Chili Flakes
  • 400 g Can Crushed Tomatoes
  • 2 tbsp Raisins
  • 2 cup Sunwhite Medium Grain Rice, cooked
  • 3 tsp Butter
  • Salt

Method

  1. Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add 1 chopped onion and a pinch of salt. Fry the onion gently until the onion is soft and slightly translucent.
  2. Add 2 cloves of garlic and ¼ teaspoon of chili flakes to the pan with the onions. Stir in a can of tomatoes and 1 teaspoon of butter. Season to taste with salt. Simmer the tomatoes with the lid on for 15 minutes.
  3. When the tomato sauce is thick and fragrant, add 2 tablespoons of raisins and cooked tomato sauce to the rice. Stir well with a spoon or spatula and taste to adjust seasoning.

Ingredients

  • Olive Oil
  • Onion
  • Garlic
  • Chili Flakes
  • Can Crushed Tomatoes
  • Raisins
  • Sunwhite Medium Grain Rice
  • Butter
  • Salt

Method

  1. Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add 1 chopped onion and a pinch of salt. Fry the onion gently until the onion is soft and slightly translucent.
  2. Add 2 cloves of garlic and ¼ teaspoon of chili flakes to the pan with the onions. Stir in a can of tomatoes and 1 teaspoon of butter. Season to taste with salt. Simmer the tomatoes with the lid on for 15 minutes.
  3. When the tomato sauce is thick and fragrant, add 2 tablespoons of raisins and cooked tomato sauce to the rice. Stir well with a spoon or spatula and taste to adjust seasoning.