Middle Eastern Fried Tomato Rice

Ingredients

• 2 tbsp Olive Oil
• 1 Onion
• 2 clove Garlic
• 0.25 tsp Chili Flakes
• 400 g Can Crushed Tomatoes
• 2 tbsp Raisins
• 2 cup Sunwhite Medium Grain Rice, cooked
• 3 tsp Butter
• Salt

Method

1. Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add 1 chopped onion and a pinch of salt. Fry the onion gently until the onion is soft and slightly translucent.
2. Add 2 cloves of garlic and ¼ teaspoon of chili flakes to the pan with the onions. Stir in a can of tomatoes and 1 teaspoon of butter. Season to taste with salt. Simmer the tomatoes with the lid on for 15 minutes.
3. When the tomato sauce is thick and fragrant, add 2 tablespoons of raisins and cooked tomato sauce to the rice. Stir well with a spoon or spatula and taste to adjust seasoning.