Recipe
Lemon and rhubarb rice pudding
Lemon and rhubarb rice pudding is the ultimate comfort food for all.
Ingredients
- 100 g Sunwhite Medium Grain Rice
- 1 l Milk
- 50 g Caster Sugar
- 1 ball Stem Ginger In Syrup, chopped
- 100 ml Double Cream
- 3 tbsp Lemon Curd
Method
- Put the rice in a pan with the milk and caster sugar and bring to the boil. Reduce the heat and simmer for 40-45 mins, or until the rice is tender, stirring often to ensure it doesn’t catch on the bottom.
- Meanwhile, cut the rhubarb into 3cm pieces and put in a pan with the caster sugar, stem ginger and the syrup. Bring to a simmer and cook for 7-10 mins, or until the rhubarb is soft but still holds its shape.
- Stir the double cream and lemon curd through the rice pudding, then top with some of the poached rhubarb.
Medium Grain
Medium grain rice has short, plump grains that cook up soft, moist and slightly sticky — the grains cling together gently, making it easy to serve and eat. Sunwhite® medium grain Calrose rice is grown in Australia and loved across the Middle East for everyday family meals.
Its tender texture makes it ideal for dishes where the rice soaks up rich flavours — kabsa, mansaf, maqluba and machboos — as well as sushi, paella and creamy rice desserts.
Characteristics
More recipes like this one
75 min.
Wild Mushroom and Rice Soup
This creamy soup is a classic recipe that is hearty, healthy, and sure to fill you up. Switch up the flavour by using different types of mushrooms.
75 min.
Vine Leaves with Olive Oil
These vine leaves are stuffed with rice and tomatoes.
40 min.
Vegetable Sushi rice
This vegetable sushi is great for vegetarians or as an accompaniment to a meat dish.
75 min.
Torta Di Rosa
When life gives you rice, make torta di riso! Our homemade recipe is a crowd-pleaser.