Korean Beef with Broccoli and Rice

Ingredients

• 4 cup Medium Grain Cooked Rice, cooked
• 1 lb Lean Steak, thinly sliced
• 1 lb Fresh Broccoli Florets And Tender Upper Stem Pieces
• 0.25 cup Soy Sauce
• 3 tbsp Honey Or Brown Sugar
• 1 tbsp Toasted Sesame Oil
• 1 tsp Apple Cider Vinegar
• 2 clove Garlic, minced
• 1 tbsp Fresh Ginger, minced
• 1 tbsp Cornstarch
• 1 pinch Cayenne Pepper
• 3 tsp Vegetable Oil
• 2 tsp Sesame Seeds, toasted

Method

1. In a large bowl, mix honey, sesame oil, vinegar, and arrowroot. Add the garlic, ginger, and cayenne.
2. Slice the steak into 2 to 3 inch. Place the beef in the bowl with ½ of the marinade and put to the side.
3. Cook rice while the beef is marinating.
4. Boil the broccoli for 2 minutes.
5. Add 1 teaspoon of oil to the wok and sear 1/2 of the beef for 1 1/2 minutes, turning once, add the broccoli. Stir for 30 seconds. Add the remaining sauce. As soon as it comes to a boil, add the beef and wait for the sauce to thicken. This will take approximately 1 1/2 minutes.
6. Serve the broccoli and beef over rice with sesame seeds sprinkled on top