Recipe
Fish, Tuna bites
Your little ones will love the fun shape and delicious flavor.
Ingredients
- 250 g Sunwhite Medium Grain Rice, cooked
- 120 g Tuna With Sunflower Oil, drained
- 50 g Mozzarella Cheese, grated
- 4 g Chives, chopped
- 0.5 Egg, beaten
- Fine Breadcrumbs, for coating
- Vegetable Oil, for shallow frying
Method
- Mix in a large bowl SunWhite Medium Grain Rice with the tuna, mozzarella cheese, chives, and egg – using a fork to bring all the ingredients together
- Divide the mix into 20g pieces – this mix should make enough for approx. 15 bites.
- Flatten into fish shape & coat with breadcrumbs.
- Heat oil in a frying pan and fry the tuna bites until golden brown on all sides
- Serve with ketchup or other favorite dips.
Medium Grain
Medium grain rice has short, plump grains that cook up soft, moist and slightly sticky — the grains cling together gently, making it easy to serve and eat. Sunwhite® medium grain Calrose rice is grown in Australia and loved across the Middle East for everyday family meals.
Its tender texture makes it ideal for dishes where the rice soaks up rich flavours — kabsa, mansaf, maqluba and machboos — as well as sushi, paella and creamy rice desserts.
Characteristics
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