sunwhiteMeEn-Logo

Recipe

Egyptian Fattah

This is a traditional Egyptian food that can be used to celebrate any occasion.

Prep
15 min
Cook
60 min
Egyptian fatta.jpg

Ingredients

  • 1 kg Meat
  • 4 clove Garlic
  • 2 loaf Pita Bread / Arabic Bread
  • 3 tbsp Vinegar
  • 2 cup Cooked Rice, cooked
  • Black Pepper, to taste

Method

  1. Cut the meat into cubes, and boil it in a saucepan, then cover the mixture, leave to boil a little until the meat is completely cooked, then filter the broth, and set aside. Toast the pita or Arabic bread in the oven for 30 minutes until it becomes crunchy.
  2. Divide the Arabic bread or pita bread into small pieces and place in a deep plate.
  3. Pour a cup of the boiled meat broth over the crusty bread.
  4. Add the cooked rice on top of the bread.
  5. Season the rice with a generous amount of black pepper. Chop the garlic into small pieces, then fry in a frying pan with oil until golden, then add vinegar, and leave to concentrate a little.
  6. Pour the vinegar and garlic mixture over the rice.
  7. Place the meat on top of the rice, and serve hot.

Ingredients

  • Meat
  • Garlic
  • Pita Bread / Arabic Bread
  • Vinegar
  • Cooked Rice
  • Black Pepper

Method

  1. Cut the meat into cubes, and boil it in a saucepan, then cover the mixture, leave to boil a little until the meat is completely cooked, then filter the broth, and set aside. Toast the pita or Arabic bread in the oven for 30 minutes until it becomes crunchy.
  2. Divide the Arabic bread or pita bread into small pieces and place in a deep plate.
  3. Pour a cup of the boiled meat broth over the crusty bread.
  4. Add the cooked rice on top of the bread.
  5. Season the rice with a generous amount of black pepper. Chop the garlic into small pieces, then fry in a frying pan with oil until golden, then add vinegar, and leave to concentrate a little.
  6. Pour the vinegar and garlic mixture over the rice.
  7. Place the meat on top of the rice, and serve hot.