Recipe
Crispy Rice Flour Chips
Looking for a healthy snack to fill a gap? Crispy rice flour chips are easy and fun to create from scratch.
Ingredients
- 0.5 cup White Rice Flour, prepared using SunWhite Medium Grain Rice
- 0.75 cup Water
- 1 tbsp Olive Oil
- Cracked Pepper
- Sea Salt
Method
- Mix all ingredients but pepper and salt together.
- Pour teaspoonfuls of the batter onto a greased cookie sheet.
- Sprinkle with cracked pepper and sea salt
- Bake in a 400 degree oven for 6 minutes or so, flip and cook another 6 minutes.
Medium Grain
Medium grain rice has short, plump grains that cook up soft, moist and slightly sticky — the grains cling together gently, making it easy to serve and eat. Sunwhite® medium grain Calrose rice is grown in Australia and loved across the Middle East for everyday family meals.
Its tender texture makes it ideal for dishes where the rice soaks up rich flavours — kabsa, mansaf, maqluba and machboos — as well as sushi, paella and creamy rice desserts.
Characteristics
More recipes like this one
75 min.
Wild Mushroom and Rice Soup
This creamy soup is a classic recipe that is hearty, healthy, and sure to fill you up. Switch up the flavour by using different types of mushrooms.
75 min.
Vine Leaves with Olive Oil
These vine leaves are stuffed with rice and tomatoes.
40 min.
Vegetable Sushi rice
This vegetable sushi is great for vegetarians or as an accompaniment to a meat dish.
75 min.
Torta Di Rosa
When life gives you rice, make torta di riso! Our homemade recipe is a crowd-pleaser.