Chocolate Arancini

Ingredients

• 2 cup All-Purpose Flour
• 2 Eggs, beaten
• 140 g Marie Cookies, finely ground
• Canola Oil, for frying
• Cinnamon-Sugar Mixture, to taste
• 1 cup Whole Milk
• 170 g Semi-Sweet Chocolate Chips
• 1 tbsp Sugar
• 1 pinch Salt
• 1 cup Sunwhite Medium Grain Rice
• 2.5 cup Whole Milk
• 0.5 cup Water
• 0.5 cup Sugar
• 0.25 tsp Salt
• 2 Cinnamon Sticks
• 0.5 cup Sweetened Condensed Milk

Method

1. Rice pudding:

   Heat up your taste buds with this creamy and flavorful rice pudding! In a saucepan, mix rice, milk, water, sugar, salt, and cinnamon sticks. Cover and bring to a boil, then simmer for 25 minutes.

2. Simmer for 25 minutes and add the sweetened condensed milk. Simmer slowly for an additional 10 minutes and cool immediately.
3. Arancini:

   Transform your rice pudding mixture into round balls.

4. Dip each ball of rice pudding in the flour, then the eggs, and lastly in the ground cookies.
5. Chill your coated balls on a sheet tray for at least an hour or overnight.
6. Fill saucepan 2-3 inches deep in canola oil and bring up to 350 degrees Fahrenheit. Fry for approximately 3 minutes or until golden brown and warmed through.
7. Drain and add a sprinkle of cinnamon sugar for extra flavor.
8. For the finishing touch, mix milk, chocolate chips, sugar, and salt in a saucepan and bring to a boil, then simmer for 3-4 minutes.
9. Serve the hot chocolate sauce immediately and get ready for the ultimate taste experience!
10. Warm and delicious, these Arancini balls are best served with a drizzle of hot chocolate sauce. Enjoy!