Chili Con Carne with Rice

Ingredients

• 2 tbsp Olive Oil
• 900 g Ground Beef
• 1 Large Onion, chopped
• 4 clove Garlic, chopped
• 2 tbsp Ground Cumin
• 2 tbsp Dried Oregano
• 2 tsp Smoked Paprika
• 0.5 tsp Cayenne Pepper, plus more if you like it spicy
• 2 tbsp Tomato Paste
• 3.5 cup Crushed Tomatoes
• 0.5 cup Beef Stock
• 2 cup Kidney Beans, drained
• Salt And Pepper, to taste
• 1 handful Fresh Parsley, chopped
• 1 cup Sunwhite Medium Grain Rice

Method

1. Heat the olive oil in a large pan over medium heat.
2. Add the onions and sauté until lightly golden, 2 to 3 minutes.
3. Add the garlic and fry for another minute.
4. Add the ground beef; fry until fully (about 8 minutes).
5. Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes.
6. Add the tomatoes, beef stock, and beans.
7. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.
8. Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours.
9. Serve with white rice.