Chicken and Vegetable Soup

Ingredients

• 2 tbsp Oil
• 1 Onion, chopped
• 1 Chicken, skinless and cut into 8 pieces
• 1 Garlic Cloves, mashed
• 12 tsp 7 Spices Mix, including: cinamon, nutmeg, ginger, cloves, pepper, and fenugreek
• 2 Tomatoes, peeled and chopped
• 2 Limes, dried and halved
• 2 cube Chicken Broth
• 0.5 cup Coriander, leaf/chopped
• 5 cup Water
• 2 Zucchini, cut into large cubes
• 1 Carrot, peeled and cut into large cubes

Method

1. Heat the oil in a large pot and fry the onions for 5 minutes or until golden.
2. Add the chicken pieces and cook for 5 minutes.
3. Add the garlic, sprinkle with spices, chop the tomatoes and dried lime. in addition to the chicken stock cubes and coriander, and stir for a few minutes.
4. Pour the water and boil for 10 minutes, then add the zucchini pieces and carrots.
5. Bring to a boil over low heat, stirring occasionally, for 20 minutes or until chicken and vegetables are cooked through.