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Recipe

Cappuccino Pudding

This coffee inspired twist on rice pudding is sure to become a favourite dessert!

Prep
15 min
Cook
60 min
Capuccino pudding.jpg

Ingredients

  • 3 cup Sunwhite Medium Grain White Rice, cooked
  • 2 cup Milk
  • 14 oz Sweetened Condensed Milk
  • 1 tbsp Instant Coffee Granules
  • 1 Sweetened Whipped Cream
  • Ground Cinnamon
  • Chocolate Shavings, optional

Method

  1. In a sizable saucepan, unite rice, milk, and sweetened condensed milk, and heat over medium-high temperature until just boiling.
  2. Lower the heat to medium and cook for 20 minutes, stirring often, until it thickens.
  3. Eliminate from heat, mix in instant coffee granules to dissolve them. Let it cool a bit.
  4. Scoop the same quantity of warm pudding into eight petite coffee cups.
  5. Crown with whipped cream, dust with cinnamon, and garnish with chocolate shavings to enhance the presentation.

Medium Grain

Medium grain rice has short, plump grains that cook up soft, moist and slightly sticky — the grains cling together gently, making it easy to serve and eat. Sunwhite® medium grain Calrose rice is grown in Australia and loved across the Middle East for everyday family meals.

Its tender texture makes it ideal for dishes where the rice soaks up rich flavours — kabsa, mansaf, maqluba and machboos — as well as sushi, paella and creamy rice desserts.

Characteristics

  • Medium
  • Tender
  • Soft