Recipe
Cappuccino Pudding
This coffee inspired twist on rice pudding is sure to become a favourite dessert!
Ingredients
- 3 cup Sunwhite Medium Grain White Rice, cooked
- 2 cup Milk
- 14 oz Sweetened Condensed Milk
- 1 tbsp Instant Coffee Granules
- 1 Sweetened Whipped Cream
- Ground Cinnamon
- Chocolate Shavings, optional
Method
- In a sizable saucepan, unite rice, milk, and sweetened condensed milk, and heat over medium-high temperature until just boiling.
- Lower the heat to medium and cook for 20 minutes, stirring often, until it thickens.
- Eliminate from heat, mix in instant coffee granules to dissolve them. Let it cool a bit.
- Scoop the same quantity of warm pudding into eight petite coffee cups.
- Crown with whipped cream, dust with cinnamon, and garnish with chocolate shavings to enhance the presentation.
Ingredients
- Sunwhite Medium Grain White Rice
- Milk
- Sweetened Condensed Milk
- Instant Coffee Granules
- Sweetened Whipped Cream
- Ground Cinnamon
- Chocolate Shavings
Method
- In a sizable saucepan, unite rice, milk, and sweetened condensed milk, and heat over medium-high temperature until just boiling.
- Lower the heat to medium and cook for 20 minutes, stirring often, until it thickens.
- Eliminate from heat, mix in instant coffee granules to dissolve them. Let it cool a bit.
- Scoop the same quantity of warm pudding into eight petite coffee cups.
- Crown with whipped cream, dust with cinnamon, and garnish with chocolate shavings to enhance the presentation.